SUGAR ROOT PARSLEY
The growing period is 90 to 100 days. Gray-white roots are tapered and pointed. The length of the roots is 4 to 6″, diameter 1 to 1.5″ and weight 1 to 2 oz. The flesh is white, with great taste. Plant leaves and roots are used fresh and dried.
Planting instructions: Grow plants in full sun to partial shade. Before planting, work the soil to a foot deep, removing rocks, sticks and debris. If the soil is hard, add ample amounts of loam, compost, or peat moss. This will allow the roots to grow down into the soil, unimpeded. Soil will have to be rich, and well drained. Keep soil moist, not wet. Dry soils will cause the roots to fork and split. Add a general purpose fertilizer once a month all through the growing season. Thin plants to 6 inches apart. Keep plants well weeded, especially at the same time as they are young. Begin to use roots when they are 5-6 inches long. The leaves can be harvested and used the same way as regular parsley (the herb). Roots can be stored in the ground, or in a cool/cold shed, incessantly into early winter in most areas.
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