Seed Remedy:
1. Soak seeds with clean water for 24 hours
2. Take out and dry them, then wrap the seeds with gauze, and place gauze into refrigerator for 24 hours (temperature of -3¡æ to -5¡æ)
3. Take out the seeds and place in a cool place
4. May also be sowed after 80% seeds sprout
Sowing Tips:
1. Mix the seeds with a couple of grains of sand, then Sow them at the surface of growing media separately at a certain distance
2. Cover by a layer of nutrient soil, then water the soil until thery are just watered thoroughly, and cover with shading net
3. Eliminate the shading net after sprout and sprinkle some dry fine soil to fix the seedlings
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Baby bok choi, a cool season vegetable, baby bok choy forms smaller heads than the taller bok choy varietals, about half the size of standard bok choy.
A very simple and fast to grow, Chinese non-heading cabbage that may be 8 to 10 inches long, producing tender, loose, spoon -shaped leaves with thick white ribs. Crisp and mild and great for oriental cooking.
It is cold-resistant and grows over a long time frame. Harvest in around 45 days.
It grows best in the cool, shorter days of fall and the early spring.
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